Rung International Mumbai, Maharashtra

Caramel Food Colors

Caramel Colours

Caramel Colours

CARAMEL COLORS TYPE IV & TYPE IIIPOWDER & LIQUID

Following are the specifications of this range:

 

Liquid Caramel Type III Beer Grade

Classification:

E-150c

Product

Liquid Caramel Type III Beer Grade

EEC No.

E – 150c

Color

Light to dark reddish brown depending on the food. Products and the quantity used.

Taste

Sweet

Odor

Pleasant

Consistency

Free Flowing Liquid

Specific Gravity

1.30

Color Strength

0.27 at OD 540 nm Dilution 1:1000

PH

5.0 + 0.5

Solubility

Can be added directly to Food Products containing a water phase

Copper

4.0 PPM

Ash Contents

1.5%

Arsenic

1 PPM

Lead

1 PPM

4 Methyl – Imidazole

160 PPM

Storage

Protect from exposure to air, light & heat, Don’t freeze

Packing

1 / 6 / 40 / 65 Kg in white virgin carboys

Shelf life

1 year

Application

Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk products, Essence, Ice creams, Pharmaceuticals, Sauces, Soups, Pudding, Baby Foods, Bakery Products Chocolate Industries, Jellies etc.

 

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Purpose of Requirement:

Reselling End Use Raw Material

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    Bhavesh Mehta

    (Proprietor)

    Rung International

    Malad West, Mumbai, Maharashtra, India

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